Starters & Salads
Starters
EUR
Bruschetta
Diced tomato marinated in olive oil and fresh basil on toasted ciabatta
6,90
Burrata on aragula
with Vine tomatoes and ciabatta bread
14,50
Marinated fjord salmon
Honey-dill-mustard sauce, onion rings, served with ciabatta
14,90
Salads
Fitness salad
Large mixed salad
with pan-fried turkey breast strips
17,90
“Vital” Salad
Arugula and mixed greens, bruschetta tomatoes, carrots, cucumbers, and bell peppers with balsamic dressing
10,50
- Add tuna, egg and onions
- Add pan-fried beef strips
16,20
18,20
“Greek Salad” (6)
Various leaves with sheep’s cheese, tomatoes,
cucumber, black olives and pepperoni,
garnished with rings of onion
16,20
Mixed side salad
6,90
small „vital“ salad
6,90
Pasta
with meat & fish
Linguine Bolognese
With fine tomato and minced meat sauce, served with Grana Padano
13,20
Penne „al Manzo“
Penne with beef strips, carrots, mushrooms, and arugula
15,90
Penne „al Salmone“
Pan-fried salmon cubes and zucchini strips in a light cream sauce
15,90
Grill specialities
beef
Raw weight of beef steaks: 200 g
Rump steak
with creamy pepper sauce, served with potato gratin
29,90
Classic steak
Beef rump with herb butter and garlic bread, optionally served with:
- baked potato and sour cream
- small “Vital” salad
24,20
26,20
pork
Spiced pork shoulder steak
With herb butter and fries
18,00
fish
Fjord salmon
in white wine sauce, served with potato gratin
23,50
poultry
Turkey steak
in mild curry sauce, served with rice and fruit
21,20
Delicacies without meat
Gnocchi “Tricolore”
Potato gnocchi in basil pesto, with cherry tomatoes, cashew nuts, and arugula
13,20
Homemade courgette and chickpea fritters
Served with mixed salads and a light garlic-cucumber dip
16,20
Homemade black bean burger
with fried onions, BBQ sauce, and fries
17,90
Soups
Consommé with pancake strips
- small
- regular
5,90
5,90
Cream of tomato soup
- small
- regular, served with ciabatta
5,90
7,90
Spicy goulash soup
served with bread
9,20
Regional specialities
Swabian-style onion roast
Tender beef sirloin topped with caramelized onions, served with roast potatoes
29,90
Oven-fresh roast pork
With Spätzle (local egg noodle)
17,20
Classic beef goulash
With Spätzle (local egg noodle)
16,50
“Saure Kutteln” (sour tripe)
with roast potatoes
12,90
Swabian-style cheese Spätzle
topped with fried onions
13,90
Sour lentils (2,3)
A couple of crispy Vienna sausages with lentil stew and Spätzle (local egg noodle)
15,50
Swabian Bratwursts (4,7)
2 local sausages with Spätzle or potato salad and a bread roll
15,50
Schnitzel
Breaded pork schnitzel
with fries
19,20
„Hunter’s schnitzel“
pork escalope in creamy mushroom sauce, served with Spätzle (local egg noodle)
19,90
“Vienna schnitzel”
Breaded veal schnitzel with cranberries and fries
26,00
Our recommendation
“Seligweiler plate”
Pork tenderloin in creamy mushroom sauce, served with vegetables and Spätzle (local egg noodle)
24,80
“Seligweiler family plate”
(for 2 adults + 2 children)
Breaded pork schnitzel, turkey steaks, and beef medallions, served with creamy mushroom sauce, Spätzle, fries, croquettes (1), and vegetables
75,00
Snacks
Sausage salad (1,2,3,4)
13,20
Swiss Sausage salad (1,2,3,4)
13,70
Toast “Hawaii” (1,2,3,7)
13,70
Sides and Extras
Spätzle (local egg noodles)
4,00
roast potatoes
4,00
small fries
4,00
potato gratin
4,00
Baked potato with sour cream
4,00
potato salad
5,50
creamy mushroom sauce
1,20
Gravy
1,20
Wherever possible, we only use ingredients that are exempt from labelling under food regulations. If labelling is required, identification numbers are included for: (1) colouring, (2) preservative,
(3) with antioxidant, (4) with flavour enhancer, (5) sulphurised, (6) blackened, (7) with phosphate, (8) with milk protein, (9) containing caffeine, (10) containing quinine, (11) with sweetener,
(12) containing a source of phenylalanine.